Episode 37 introduces us to the husband-and-wife team behind Cassava, a small Asian-inspired restaurant in San Francisco's Richmond District that puts community and a unique operational style at the forefront.
Chef Kris Toliao and Yuka Ioroi met while working at a popular Asian fusion restaurant in Los Angeles. They fell in love and began dreaming about an opportunity to move to San Francisco. When the now-renowned Dominique Crenn, who had once hired Kris to work with her at a country club in Manhattan Beach, came calling with a new opportunity to join her team in San Francisco, Kris and Yuka couldn’t say no.
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