Restaurants & Food Spots Featured on Menu Stories

1300 on Fillmore

Note: 1300 on Fillmore has sadly closed and is no longer at this location.

Listen to the episode with chef Jake Whitlock.

Absinthe Group

Listen to the episode with executive chef Adam Keough.

Acquerello

Listen to the episode with executive chef/owner Suzette Gresham.

’āina

Listen to the episode with chef/owner Jordan Keao and chef de cuisine Chris Yang.

AQ

Note: AQ has sadly closed and is no longer at this location.

Listen to the episode with co-owners Matt Semmelhack and executive chef Mark Liberman — the second part of this story takes us to the Mercer farm in Cloverdale in episode 33.

Baia Pasta

Listen to the episode with Dario Barbone and Renato Sardo.

Bar Crudo

Listen to the episode with chef Melissa Perfit.

Barbacco

Listen to the episode with Umberto Gibin and chef Staffan Terje.

Black Bark BBQ

Note: Black Bark BBQ has sadly closed and is no longer at this location.

Listen to the episode with executive chef/owner David Lawrence.

Boxing Room

Note: Boxing Room has sadly closed and is no longer at this location.

Listen to the episode with chef Justin Simoneaux.

Brenda's French Soul Food

Listen to the episode with chef Brenda Buenviaje.

Cassava

Listen to the episode with the husband-and-wife team behind Cassava.

Delfina Restaurant Group

Listen to the episode with executive chef Anthony Strong.

Dosa

Meet Emily and Anjan Mitra on Episode 20

Drake's Brewing Company

Drake's Head Brewer Chris Dunstan is featured in episode 36.

Emmy's Spaghetti Shack

Meet Emmy in our 31st episode.

Gowan Orchards

Listen to the episode with Sharon, Don, Jacob, and Josephine Gowan.

Hillside Supper Club

Hear the episode with chefs Jonathan Sutton and Tony Ferrari.

Huxley Restaurant

Listen to the episode with chef Sara Hauman.

ICHI Dozo Restaurant Group

Note: ICHI Kakiya has sadly closed and is no longer at this location.

Listen to the episode with owners chef Tim Archuleta and Erin Archuleta.

Itani Ramen

Listen to the episode with Kyle Itani.

Jöne's Gelato

Listen to the episode with chef Jöne Pan of Jöne's Gelato.

La Cocina

Listen to the episode with Caleb Zigas, Executive Director.

La Taqueria

Listen to the episode with owner Miguel Jara.

Lucca Ravioli Company

Listen to the Lucca Ravioli interview with owner Michael Feno.

Maven

Hear the episode with the team behind Maven.

Minnie Bell's Soul Movement

Listen to the episode with chef/owner Fernay McPherson.

MOSU

Note: Mosu has sadly closed and is no longer at this location.

Listen to the episode with chef Sung Anh.

Myriad Gastro Pub

Hear the episode with Myriad chef/owner Trish Tracey.

Nopalito

Listen to the Nopalito interview with chef Gonzalo Guzman.

Old Bus Tavern

Note: Old Bus Tavern has sadly closed and is no longer at this location.

Listen to the episode with the chef and founding team.

Omnivore Salt

Listen to the episode with chef/owner Angelo Garro and Veronica Ronchi.

Perbacco

Listen to the episode with Umberto Gibin and chef Staffan Terje.

The Pig and Whistle

Listen to the interview with Steve Anderson.

Poggio Trattoria

Listen to the episode with Larry Mindel and chef Benjamin Balesteri.

Popson's Burgers

Listen to the episode.

Prubechu

Note: Prubechu has sadly closed and is no longer at this location.

Listen to the episode with chef Shawn Naputi.

Recchiuti Confections

Listen to the episode with the husband-and-wife team behind Recchiuti Confections.

Sataysfied

Listen to the episode with Feldo Nartapura and Ruvi Dayao.

Tadich Grill

Listen to the episode with General Manager David Hanna.

True Food Kitchen

Listen to the interview with True Food Kitchen co-owner, Dr. Andrew Weil.

Tsubasa Sushi

Listen to the episode with chef Wilson.

Twenty Five Lusk

Listen to the episode with executive chef Matthew Dolan.

Volta

Note: Volta has sadly closed and is no longer at this location.

Listen to the episode with Umberto Gibin and chef Staffan Terje.

West of Pecos

Listen to the episode with Chef August Schuchman and Tyler MacNiven.

Wise Sons

Hear the episode with co-founder Evan Bloom and chef Eduardo Hernández.

Zero Zero

Listen to the episode with executive chef Bruce Hill.

Zuni Café

Listen to the episode with head chef Rebecca Boice and owner/executive chef Gilbert Pilgram.