Chef Adam Rosenblum & Alvin Garcia — Popson's Burgers
“Popson's comes from father and son — for us, it means a lot because we're both family-driven...”

In episode 43 of the Menu Stories series, we meet the fun-loving duo behind Popson’s Burgers, the popular fast casual burger spot in San Francisco’s Tenderloin. Popson’s owners, Alvin Garcia and chef Adam Rosenblum, first worked together when they opened Causwells, which quickly became nationally renowned for its burger.

After testing a burger-only popup concept, the two realized they needed to create a new restaurant that was completely dedicated to this quintessential American comfort meal.

Listen to the episode to hear the full story and be sure to subscribe to Menu Stories to get more episodes like this one delivered to your inbox.

Popson’s Burgers finds itself at a bustling intersection at Market and 6th The Popson’s duo enjoys a good time. A burger warms on the griddle The graphic menu and decor at Popson’s brightens the corner of Market and 6th Cooking the burger on a griddle was an important requirement for Rosenblum The portraits above the counter are all of Garcia's and Rosenblum's family members Fresh meat, soft buns. Chef Adam Rosenblum prepares the bun for one of his famous burger creations Bacon is a must for any burger restaurant The smash burger style of Popson's increases surface area for maximum flavor Alvin Garcia and chef Adam Rosenblum of Popson’s goof off during a photo shoot Chef Adam Rosenblum preps a tray of food at Popson’s
A burger gets scooped off the griddle The classic smash burger at Popson’s is modeled off its famous Causwells predecessor
Alvin Garcia and chef Adam Rosenblum The veggie burger with fresh alfalfa sprouts shines next to its meat-based cousin

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