Eat Drink SF — 2016
“It's exactly what the title says — you eat, you drink, and it's in San Francisco. It doesn't get any better than that...”

Each year, the Golden Gate Restaurant Association hosts the summer food party of the year: Eat Drink SF. As Executive Chef David Lawrence of 1300 on Fillmore and Black Bark BBQ tells us, "it's exactly what the title says — you eat, you drink, and it's in San Francisco. It doesn't get any better than that!" We got a chance to enjoy the festival and chat with some of the guests we've had on Menu Stories so far: Ben Buchanan of Old Bus Tavern, chef Jake Whitlock of 1300 on Fillmore, executive chef David Lawrence and pitmaster Lance Nicholson of Black Bark BBQ, executive chef Mark Liberman of Fénix and AQ, executive chef Anthony Strong of Delfina and Pizzeria Delfina, and more.

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The Hillside Supper Club team is hard at work, with a long line to service A beautiful bowl of beluga caviar
Whisky shots Mozzeria
Japanese whisky - something to try! Bites are grabbed by passersby from the Aatxe table
Chef David Lawrence and pitmaster Lance Nicholson of Black Bark BBQ The Black Bark BBQ team knows how to have fun, even in the VIP section
Black Bark BBQ hands out fresh barbecue on brioche buns
Black Bark BBQ cards Rebecca Goberstein interviews chef David Lawrence and pitmaster Lance Nicholson
Executive Chef Anthony Strong of Delfina Restaurant Group Chef Anthony Strong hands out a plate of Pizzeria Delfina appetizers at EDSF
The team at Pizzeria Delfina having fun Rebecca Goberstein interviews executive chef Anthony Strong of Pizzeria Delfina
Clam shells are used as a spoon
Old Bus Tavern crew Ben Buchanan of Old Bus Tavern is asked a few questions by Rebecca Goberstein of Menu Stories
Peppers on a stick Chef Jake Whitlock of 1300 on Fillmore A giant fish is displayed in a solid ice cube Executive chef Mark Liberman and team, representing Fénix from Mercer Restaurant Group
Posing with food Posing with human-size dim sum
Flame broiled dessert Aatxe carves us fresh jamón to visitors to EDSF Gwyneth Borden of the Golden Gate Restaurant Association gives us the scoop on Eat Drink SF Gowan Cider gives us a final cheers to close the evening Menu Stories had a blast at Eat Drink SF 2016

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