Episode 42 of Menu Stories is our last of the year! Since we are just days away from Christmas and Hanukkah at the release of this story, we’re naturally focusing on chocolate. Michael and Jacky Recchiuti, who hail from West Philadelphia and Hawaii, respectively, met in San Francisco in the '80s and have now been making chocolates together for over 20 years. The result is local favorite Recchiuti Confections.
We've seen a number of husband-and-wife teams on Menu Stories, which makes us think it helps to have a strong bond between business partners. This duo complements each other perfectly and take us through a tour around the world as they teach us about the intricate differences between the flavors of chocolates from different regions and terrains.
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