In episode 39, we meet executive chef Bruce Hill of Zero Zero in San Francisco’s SoMa neighborhood. Chef Bruce has had a storied career in the San Francisco Bay Area and is also behind a number of other popular restaurants, including Bix and Picco. From gaining inspiration from Mario Batali to focus on Italian food, honing his craft with Michael Mina at Aqua, to traveling to Asia to learn Japanese cooking techniques, chef Bruce has been enjoying a never-ending culinary adventure.
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Picco, in Marin County:
Bix, in San Francisco's Financial District:
Zero Zero, in San Francisco's SoMa neighborhood: